Cinnamon

March 7, 2017

Cinnamon comes from Cinnamonum verum (also called Laurus cinnamomum) from the Laurel (Lauraceae) plant family. This small and bushy evergreen tree is native to Sri Lanka, but now grows in many countries such as India, China, Bangladesh, Myanmar, and Indonesia. There are actually over 100 varieties of C. verum, with Cinnamonum zeylanicum (Ceylon cinnamon). 

Cinnamon tree can be distinguished by its small, white flowers, shiny, leathery green leaves, and purple oval berries. Its papery, pale brown bark has thick quills that roll inside one another, and are gathered every two years.

Cinnamon is one of the oldest spices known to man. It was valued in ancient Egypt not only as a medicine and beverage flavouring but also as an embalming agent and is also mentioned in the Bible. Cinnamon was so precious that it was considered more valuable than gold throughout some of its history.

Cinnamon can work wonders as a quick pick-me-up or stress buster after a long and tiring day, or if you want to soothe your aching muscles and joints. The oil has a warm and antispasmodic effect on your body that helps ease muscular aches, sprains, rheumatism, and arthritis. It's also a tonic that assists in reducing drowsiness and gives you an energy boost if you're physically and mentally exhausted.

Cinnamon offers benefits against viral infections, such as coughs and colds, and helps prevent them from spreading.  It even aids in destroying germs in your gallbladder and bacteria that cause staph infections. When diffused using a vaporiser or burner, cinnamon

 

oil can help ease chest congestion and bronchitis.

Cinnamon can also help remove blood impurities and even aid in improving blood circulation. This helps ensure that your body's cells receive adequate oxygen supply, which not only assists in promoting metabolic activity.

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